Customers can expect a delightful experience with a changing menu that brings freshness and fun to the table. The bar offers a variety of dishes such as ham & caved aged cheeses blintz, cracklin chicken, and double chocolate pot du crème, ensuring a memorable dining experience.

The chefs at the bar have extensive culinary backgrounds, with one chef having experience on the East and West coasts for over a dozen years and the other chef honing his skills at culinary school and through various culinary roles. Both chefs bring creativity and technical expertise to the kitchen, resulting in unique and seasonally inspired dishes for customers to enjoy.

The chefs hold certifications such as Chef de Cuisine from The American Culinary Federation, Certified Sommelier and Certified Chef of Wine Arts from the International Wine Guild, and Foundations of Meat Fabrication from the Rocky Mountain Institute of Meat. These certifications showcase the chefs' dedication to their craft and expertise in culinary arts.

The executive chef's background in Studio Art and graphic design, as well as culinary arts, has influenced the dishes served at the bar by bringing a creative and technical approach to the menu. The chef's experience in French cooking and training under renowned chefs has led to the creation of unique, local, and seasonally inspired dishes for customers to enjoy.