Best Paella Course In Denver Near Me

Review
"The BEST paella I’ve had in the United States!"

Review
"One of the best paella dishes we've ever eaten."

Business: Spanish and basque bar featuring tapas, small plates, happy hour, cheese & meat boards, paella, sangrias, beer, gin, whiskey, martinis

Review
"Best paella I have ever had."

Review
"I came in to do a report on Spanish food for my college course."

Business: Rioja, a Mediterranean restaurant in downtown Denver, featuring a menu inspired by Mediterranean ingredients, influenced by local and seasonal products - masterfully brought together by executive chef

4worldlovers: Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.534.1970 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.534.1970


Extensive gin list, unique cocktails, wine and beers from the Iberian peninsula and around the world


Passion, creativity and attention to detail are the engines that drive any restaurant. Executive Chef/Owner Jennifer Jasinski and General Manager/Owner Beth Gruitch lead the team at Rioja. Read more about them below:


Cooking started at a young age out of necessity for Jasinski. Growing up in a single-parent household with two siblings who all took turns cooking, Jasinski developed a knack for following recipes and creating her own, until eventually, it was always her turn to cook.


Located in Denver’s Historic Union Station, Ultreia is the latest from Crafted Concepts, the group behind four award-winning Denver restaurants, Rioja, Stoic & Genuine, Euclid Hall and Bistro Vendôme.

Review
"Enjoyed a fantastic lunch of Paella Gnocchi and excellent wine pairing."

4worldlovers:
We’re so excited to let our special Rioja guests hear about our upcoming trip to Andalucía and Southern Spain with the pros at Modern Adventure. For seven days and six nights we’ll be hands-on sharing the food, wines and culture of Andalucía, Malaga, Jerez and Seville from the chef perspective. We both love Spain and can’t wait to taste and cook with the sherries, wines and local ingredients from this gorgeous region. Every day will bring a new adventure (with plenty of free time for sightseeing, too).

Review
"Paella was out of this world."

4worldlovers: You don't have permission to access "http://www.opentable.com/widget/reservation/canvas?" on this server.

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.FISH (3474) to take advantage of possible chef counter seating or last minute cancellations.


Parties of five or more should call us directly for reservations. 303.640.FISH (3474)


Passion, creativity and attention to detail are the engines that drive any restaurant. Executive Chef/Owner Jennifer Jasinski and General Manager/Owner Beth Gruitch lead the team at Rioja. Read more about them below:


Cooking started at a young age out of necessity for Jasinski. Growing up in a single-parent household with two siblings who all took turns cooking, Jasinski developed a knack for following recipes and creating her own, until eventually, it was always her turn to cook.


It can’t be faked. You know it when you see it. And smell it. And taste it. Fresh is everything. At Stoic & Genuine, fish, oysters, and happiness are flown in daily. This is the newest restaurant from the Crafted Concepts team of Jennifer Jasinski and Beth Gruitch, who have already made their mark on Denver with Rioja and Bistro Vendôme.

Review
Their website mentions paella and course

Review
"Awesome multi course dinner at a communal table in a private home."

Business: Frank Bonanno's flagship restaurant. High-end contemporary American & French fare with superb chef's tasting menu.

4worldlovers:
Beautiful little Mizuna is consistently rated among the best dining experiences in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community.

Where skilled cooks are encouraged to stretch the limits of their palates and broaden their understanding of ingredients both local and exotic.


Though Mizuna’s solely open for dinner, our chefs start their days with the sun—creating rich stocks from farm raised meats and wild fishes, kneading yeasty doughs, slicing the juicy hearts of ripe vegetables, spinning fresh ice creams. They taste and select cheeses, herbs and produce from local vendors like The Truffle, Verde Growing and Mountain Produce.


Mizuna chefs collaborate to change the menu every month and each item on that menu is a thoughtful representation of the passion of the chef who created it—the expression of a talented palate committed to simple yet intense flavors and aromas, creating a truly unique tasting menu experience in Denver. Come; see what the season has to offer.

Review
"I highly recommend the ceviche as well as the paella."

4worldlovers:
We are open every day for your convenience. Monday through Thursday from 11:00am to 9:00pm.

Happy hour is every day from 5 PM to 7 PM. Try our Pisco Sour! We also have a lunch buffet from 11 AM to 2 PM

Review
"I'm pretty sure the Mexican Paella was the best thing I've ever eaten."

4worldlovers: After nearly 20 years of enormous success, Lola has closed her doors and is going back to Mexico to live on the beach and fish and surf and play with her dog. We deeply appreciate all the support and enthusiasm you’ve given her during her first four years on South Pearl and the last 15 in her corner casa on 16th and Boulder streets.

Special thanks and forever appreciation to all the amazing chefs and tireless front-of-house staff who worked so, so hard to make Lola successful for the last two decades. We couldn’t have done any of it without you.

Review
"We had raw bar, oysters, crab cakes, main course was scallops and ..."

Review
"Paella was INCREDIBLE!"

Review
"Absolutely do one of the five or seven course options."

4worldlovers: Fruition is open seven nights a week; Monday thru Sunday evenings. Our dining room is available for seating beginning at 5pm. Carry-out is available beginning at 5:30 pm.

The Menu: Our dinner menu changes regularly. Also, check out our cellar selections, cocktails and gear!

*For parties of more than 6 we require full table participation in our chef’s cru menu*

Call Ahead Orders: Make your selections online up to three days in advance, or call the restaurant day-of at

Pick-up: Pull into the alley and park in the spots neighboring our restaurant

Allergies & Restrictions: We have many allergy accommodations and options at the ready. We will make every effort to accommodate additional restrictions, please make note on online orders in the comment section, or let our staff know when calling in.

Business: Steuben's is a restaurant recreating American Regional Classics. Serving up reliable, consistent quality, with a side of high-energy fun and memories. Steuben's is a classic café...a modern diner...a

4worldlovers: We’re temporarily closed but are excitedly working to re-open our beautiful dining room soon. We look forward to finding a little escape into a delicious dining experience with all our friends.

We built a restaurant that mirrors the story of two lovebirds; Beatrice, the life-loving daughter of a French winemaking family, who relocated to California in the 1800’s to create a small vineyard. And Woodsley, the handsome and crafty son of Lumberjacks-turned-Coopers, who provided barrels for the fledgling wine producers. Upon first sight, Beatrice and Woodsley fell in love and quickly married.

Stirred by his new bride, Woodsley built a remote cabin amid the woods of the Colorado mountains. Built with skilled and loving hands, Woodsley constructed a strong abode complete with the day’s amenities and a large wine cellar between the roots of the aspens. Life was lived with appreciation amongst the forest birdsong and the snow-capped peaks -happily ever after*.

*Though it likely took at least four weeks by horse to get to their cabin, especially in a proper Colorado snow-bound winter ; )

Inspired by the restorative qualities of food, drink, and setting, Beatrice & Woodsley was created from a passion to bring the wilderness of the forest into the solitude of the city. A little poem from D.H. Lawrence informed the initial inspiration of the restaurant:

“Things men have made with wakened hands, and put soft life into

Are awake through years with transferred touch, and go on glowing

Warm still with the life of forgotten men who made them.”

We have a romantic soft spot for the history, culture, and function of restaurants. Together, we contribute to their evolution as we strive to see them continue as places of personal restoration, social replenishment, and well-deserved relaxation.

On his path to becoming a seasoned hospitality professional through fine restaurants and hotels, Ryan cultivated his passions while performing as a world traveling jazz trumpeter. When not ensuring the excellence of the restaurant’s service and culinary offerings, he can be found in the mountains, biking, fishing, and serenading the black bears with his horn.

Passionate about combining functional art within overlooked places, Kevin seeks out opportunities to create personal connection, reflection, and rejuvenation in hopes of fostering community stewardship and thoughtful investment. His work is often described as evoking wonderment, romance, and belonging.

Thank you for your patience and understanding these past many months as we’ve carefully considered how to best provide our creativity and service to our neighborhood. As we reopen (in very limited terms) during the ongoing pandemic, we’re committed to doing absolutely everything we possibly can to ensure the health and sanitation of our guests, staff, purveyors, and surrounding community.

We are closely monitoring the official guidance provided by both the CDC, WHO, and Denver Public Health as we cautiously reopen our beautiful little restaurant. We are vigilant in ensuring all of our staff have been fully briefed (and are constantly updated) on the ongoing situation and sanitary practices.

Review
"The courses were all really good, made with high quality local ingredients."

4worldlovers: To help address the many financial challenges which continue to impact our industry, a 3% surcharge will be applied to all checks. This surcharge helps us manage the increased costs of goods, services, supply chain issues, and the health and safety of our staff and guests.

Review
Their website mentions course and paella

Business: Top-rated Blue Island Oyster Bar and Seafood is Colorado's best oyster bar and top-rated seafood restaurant serving lunch and dinner., with a daily Happy Hour with the happiest hours from 2–6 pm.

4worldlovers: Whereas "New American Cuisine" is a term for upscale, contemporary cooking that combines flavors from America's melting pot with traditional techniques, "New American West Cuisine" draws its roots from the concept of New American, but narrows its focus primarily to the ingredients, cultural influences and cooking techniques inherent to the Rocky Mountain West.

We are pleased to provide free valet parking for our guests. Please enter the Renaissance Denver Downtown hotel drive on Champa, just south of 17th Street.

Let range host your next special event. We can accommodate private parties of 10 or more.