Best Creative Cuisine Restaurants In Denver Near Me

Fruition Restaurant Mizuna Mercantile Dining and Provision El Five Avelina Linger Root Down The Capital Grille Rioja Tavernetta EDGE Restaurant & Bar Table 6 Panzano Fogo de Chão Brazilian Steakhouse Ultreia The Plimoth Shells and Sauce ChoLon - Downtown Guard and Grace Bistro Vendôme

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· 750 reviews

1313 E 6th Ave, Denver, CO 80218

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Fruition Restaurant: what do users think?

Marie Beane: We selected the NYE prix fixe for our 4ppl dinner on 12/28. One in our group had severe allergies to cheese, butter and eggs. The Chef and Staff were so accommodating and gracious. They somehow managed to appeased all!They always provide this level of excellence. Thank you for making this high maintenance occasion such a special treat!

John Hotchkiss: Fruition, like so many other exquisite Denver eating establishments, was slighted by the Michelin Guide's fraught visit at the end of 2023. Fruition deserves, at least as much as all of the Mentioned and the Bib Gourmand locations, to be on the list. And perhaps they deserve it even more than the rest.The ambiance is always, always warm, welcoming, and cozy. One of the things that I love about Fruition is its small, familial dining room. The staff greet all comers with enthusiasm. As they should - their product is excellent. After relieving us of our coat, we are sat beside the window in the little seating gallery between the kitchen and the main dining room. This is now my preferred place to sit.Bridget, our server, was splendid. Her knowledge of the menu, her thoughtful suggestions, and her attention to our needs - before they were even fully formed - is testament not only to her skill and her expertise, but also to the standards that Fruition maintains for the experience of its guests.Get the Chestnut Agnolotti. Get it. Get it a dozen times and you will need it still. Of everything that I've eaten in this city for the past three months, this is by far the most complete, sensuous, sumptuous experience that I've tasted. It is a small dish, unassuming and unimposing. I'm a meat eater myself, and its inclusion as a meatless option does it no favors. It is, in a word, magnificent. The root vegetable "veloute" is a creamy, fluffy, light and ephemeral sauce that I've not seen parallelled in this city. The pillow-like pasta cushions filled with chestnut and vegetables melt in the mouth. The experience is at once striking and wholly unsatisfying - I want more. I wanted more, and I would have gotten more had we not already ordered the other things we'd been awaiting. All of them were divine. But this was on a different plane entirely.The Slow Cooked Duck "Presse" on creamed lentils was splendid. I've grown up with lentils, though never had them creamed. And creamed is the way that lentils best are served, I'm certain now. The ducky buttons were perfectly firm, the sauce a delightful compliment, and the thin garnish a beautiful touch.The Kohlrabi Salad is simple, pleasant, and satisfies that need that we all have for a turnipy/radishy/rooty thing in our lives. Very nice.And the entree of Sauteed Barramundi did not disappoint. I'm always hesitant to eat fish in Denver, save for at a few select sushi restaurants. This might be the result of having grown up out here and understanding the limitations of the seafood scene until recent years. But for whatever reason, I tend to shy away from it. Yet this was marvelous. Firm, flaky, moist, glitteringly presented with the trout roe emulsion.I couldn't have asked for a better dinner.But the Agnolotti .... I'll be back for that.And Bridget, thank you for a splendid evening. Fruition is underrated, under-known, and a brilliant treat.

Caroline Brackney: An amazing dining experience! It was our first time visiting Fruition and certainly won’t be our last! Started off with the Chestnut Agnolotti followed by the bacon wrapped pork tenderloin. Drinks were also amazing, enjoyed the Serrano You Didn’t cocktail. Great service and phenomenal food. Loved that the atmosphere felt intimate too. Can’t wait to visit again!
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· 412 reviews

225 E 7th Ave, Denver, CO 80203

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Mizuna: what do users think?

IG: Sidd _Captures: Nestled in the culinary landscape of Denver, Mizuna stands as a refined culinary sanctuary, where elegance and innovation converge to create an exceptional dining experience. This distinguished establishment transcends the realm of mere restaurants; it is a destination where culinary artistry is celebrated with a sophistication that resonates throughout the Mile High City.Mizuna’s menu unfolds as a poetic exploration of flavors, guided by a commitment to using the finest seasonal ingredients. Each dish, a masterpiece crafted with precision, reflects the chef’s dedication to transforming the simple into the extraordinary. From the first course to the last, the culinary journey at Mizuna is an ode to exquisite tastes.The ambiance exudes an understated luxury, creating an intimate and inviting atmosphere that complements the culinary excellence on the plate. It’s a space where the aesthetics mirror the sophistication of the menu, providing an elegant backdrop for patrons to savor an extraordinary dining experience.The diversity of Mizuna’s menu showcases a fusion of classic techniques and modern interpretations. Every plate is a delicate balance of flavors, textures, and visual appeal, a testament to the chef’s mastery in creating a symphony for the senses.Beyond the exceptional cuisine, Mizuna is a haven of culinary exploration. The attentive service and refined ambiance ensure that patrons not only enjoy outstanding food but also engage in a holistic dining experience that transcends the ordinary.In the realm of Denver’s culinary scene, Mizuna stands as an epitome of gastronomic excellence. Its local acclaim and universal recognition make it not just a restaurant but a culinary destination, where patrons are invited to indulge in a symphony of refined flavors that linger in the memory, creating an unforgettable dining legacy in the Mile High City.

Bernadette Mahoney: We celebrated our anniversary at Mizuna and it was truly an unforgettable experience! The food was delicious and we were wowed by the thoughtful touches from the team throughout the night. We can't thank the team enough for their exceptional service, delicious food, and the extra effort they put into making our celebration so wonderful.
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· 1371 reviews

1701 Wynkoop St #155, Denver, CO 80202

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Mercantile Dining and Provision: what do users think?

Todd Sears: My wife and I recently visited Mercantile for our Anniversary dinner. The food and service were outstanding. We had snacks, starters and main courses, none of which disappointed. The descriptions were spot on and each item was prepared, seasoned and presented exceptionally. If you are looking for a great meal I would highly recommend this. The only drawback is the noise level, which is completely unavoidable with ceilings that are 25 feet high. Union Station is Denver history so dining there far outweighed the elevated noise. We look forward to a return visit in the near future.

Joshua Luke: , I don’t think of quality food. On a layover in Denver, I did some research for restaurants close to Union Station. Imagine my surprise when many people suggested Mercantile IN Union Station. I originally had a reservation for right when they opened but ended up ordering takeout due to some last-minute changes in plans. The staff were really accommodating in getting me served and sent on my way quickly. I sat at the bar and soaked in the beautiful space as I waited for my food. From the bar area, one can see into the open kitchen. The dining room toward the back looked lovely.Prices are on the higher end, but the food quality was immaculate. I felt boring ordering a burger, but the ingredient list made it a no-brainer. This was one of the best burgers I’d had in years. The flavor profile melded perfectly into a juicy rich meal. The fries were delicious and came with two dipping sauces. Takeout food often feels cheaper, but they packed this well. I couldn’t resist trying a ham and cheese croissant as well. The only detraction to my meal was I wish they’d at least offered to warm up the pastry. The croissant was delicious and perfectly balanced. Many stuffed pastries spew innards everywhere but this one held together well. The flaky crust was divine.I was also pleased by how safe the area felt. I had seen online the area went through some serious struggles in the past few years. I felt safe walking around the area.
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· 1762 reviews

2930 15th St Unit #500, Denver, CO 80211

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El Five: what do users think?

Adriana Ardila: Delicious food with a beautiful view of Denver.The food is a mix of Mediterranean and Spanish dishes.The hummus platter was big and very good. Enough for 4 peopleThe seafood paella was ok even though it had a lot of shellfish, it lacked salt for my taste. But the sangria was very good.We had a delightful goat cheesecake, and the macadamia nuts were amazing

Jes Herm: Delicious tapas, albeit expensive
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· 784 reviews

1550 17th St, Denver, CO 80202

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Avelina: what do users think?

Greg: UPDATE: I've been back twice since posting this review, the food has been fantastic each time. Had the Chef's Choice last night w/two others and it was an incredible experience. Definitely one of my favorite places in Denver!Great place and a lovely evening! The service was impeccable, the food fantastic. Lots of great flavors, served beautifully. Only "complaint" is that the seating if you are just two is VERY close to the table next you ... we wound up chating w/the folks at the next table because it kind of felt like they were at our table lol. If you are looking for privacy you should probably ask for it when you make your reservation. I will be going back!

Mary Margraf: Amazing! Food was excellent, service was great and the atmosphere was wonderful. I wish I could give more stars!Vegetarian options: vegetarian risotto option and cheese charcuterie boardParking: parked at a $10 lot down the street since on street parking is limited to 2 hours
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· 3733 reviews

2030 W 30th Ave, Denver, CO 80211

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Linger: what do users think?

Jacquelyn Asiala: , amazing beverages and food. The Mongolian BBQ Duck Bao and Scallion Pancakes were my favorite dishes, and I could have kept drinking the New Saigon all night if I'd had the space in me. Linger gives a great, playful nod to the building's history but by no means relies on the novelty of it; the service, atmosphere, and flavors are what truly make it an amazing experience.Edit: added a really bad pic of really good food.
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· 2393 reviews

1600 W 33rd Ave, Denver, CO 80211, United States

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Root Down: what do users think?

Andy Chen: Francisco provided us amazing service, and the food was sooo goooood. This is the kind of place where you want to try every single thing on the menu because everything tastes so unique and delicious.Must try the beet salad, scallops, arepas and banana cream pie!

Bianca Schill: Recommended dishes Vegetarian offerings Large vegetarian selection, Vegetarian menu or section

Sara Teklehaimanot: This place is such a vibe. The interior is so funky, I love it. The food was superb! AhhThe mushroom herb omelette was to die for and the chicken was delish! I also enjoyed a coconut water beverage which was amazeballs. I highly recommend. It was worth the wait time.
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· 1288 reviews

1450 Larimer St, Denver, CO 80202

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The Capital Grille: what do users think?

Anthony: Service was just ok surprisingly, Food was just ok. Wedge was drowning in dressing, I should of got it on the side. Doh.. Got the bone in veal steak it was raw for what I call medium rare, had to send back no big deal it got fixed. Went on Valentine's Day it was some what busy but not crazy, maybe everyone was overwhelmed thinking of their lovers. I feel like TCG missed the high standard I have received in prior dining experiences. I have eaten here several times prior and it was 5 of 5 on all levels. I will try again someday.Parking: $15 valet with validation

Alex Winter: Great experience from start to finish. We were graciously greeted upon walking in and seated right away for our reservation. Our server had great recommendations and gave us the perfect amount of space. We were celebrating a birthday and hadn’t mentioned it to anyone at the restaurant. The steaks were cooked to perfection and were full of flavor. My only small gripe is the Brussels sprouts which were tasty but, they could have been more crispy. And the truffle fries could have used a garlic aoli sauce to go with them but, that’s just my opinion. Otherwise the sides were great. After dinner our waitress surprised us with a special birthday desert, which was very thoughtful and observant. Bartender also did a great job making some delicious cocktails. Overall a great and memorable experience. Will definitely be back and recommend this place to anyone looking for a great experience.

Sheragim Zand: The service was great! For the first time ever, they brought a bounch of glasses in a beautiful box for who can not read the menu 😍.The food was good but price pointing and the steak was kind of cold, I would go with 4 stars.Also, I am not sure if midum rare is different from Canad and US , my steak was kind of rare.Last but not least, the Calamari was good, perfect cooking and crispy but not the best one that I had tried.Overall, I am satisfied and Thank you, Capital Grille team!

Katie Z: Absolutely phenomenal. My new favorite restaurant. My dad took my husband and I after hyping the restaurant up and he was not wrong. We've been to plenty of other fine dining establishments in the area but nothing compared to the service and the food we got here. Ashlee was out server and she did an outstanding job. My husband and I are already planning our next visit.
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· 1265 reviews

1431 Larimer St, Denver, CO 80202

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Rioja: what do users think?

Kaeleigh Michelle: Beyond fabulous. LOVE LOVE LOVE and highly recommend. The picnic platter was so good. Wonderful portions.Vegetarian options: n/a

Lidd: Wow, great food but even better service. John was our bartender and We received A-1 top notch service from that guy! We ordered the Venison and paired it with the Tempranillo per John’s suggestion, superb! We’ll be back for sure!
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· 1075 reviews

1889 16th St Mall, Denver, CO 80202

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Tavernetta: what do users think?

Teiberious :::: I don't really know if there's anything I can say about this place that hasn't already been said, but we absolutely love it here. It has 100% grown into our go-to spot in downtown Denver. While it is definitely not the cheapest place to go out, the quality of the food and the quality of the service still make you feel when you are walking out of there like you got a good value. I'm already looking forward to our next time

Rack City: w homemade rigatoniAgnolottiTagliatelleFollowed byBranzino for 2NY Strip - was delicious prepared firstLastly the home made tiramisu.Incredible course

Guilherme Dino Montanini: This place is great! A must go.The atmosphere and the vibes are pretty cool... great decoration with a modern design.The food is incredible. We had plenty of it. The focaccia bread 🍞 is excellent, the burrata is from another planet 🌍, same for the scallops.We also had a lobster past that was good but can't compare with the lamb ragu rigatoni 🍝Nice wine menu

Shriti Pradhan: We had a day of layover in Denver and my husband found this place for dinner. We were there for their happy hour that started at 4PM and it did not disappoint. Everything on the menu was so delicious- our absolute favorites were the Venetian spritz, bucatini Al Amatriciana, focaccia and the Burrata. I amNot a big fan of focaccia and this one just blew me away, it came with this oil, bi what dip that was so yummy!Our server was super nice and recommended a bunch of her favorites, which we tried! Highly recommend giving this place a try and make a reservation.

11. EDGE Restaurant & Bar - Denver

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· 554 reviews

1111 14th St, Denver, CO 80202

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EDGE Restaurant & Bar: what do users think?

Todd Youren: . Overall a fantastic atmosphere and staff was great. We will be back to enjoy another evening soon!

Zian Ringold: Edge is such a welcoming high end establishment. I feel other high end places have a very stuck-up feel but I haven't felt this at edge. They ashtrays treat me and my party with respect and give the whole experience their all. The good is very good, large portions on the sides, and staff extremely friendly. You can tell they enjoy what they do. Thank you edge

Adeola Awolaja: I came for my partner’s birthday and all of us in the party were really pleased. The staff was amazing, especially Adrianna who was our server. She was the cherry on top for the whole night. Extremely caring, knowledgeable about the menu, and did it all with a genuine smile. Then she took the best pictures I have ever seen as a courtesy. This is not an exaggeration. She single handedly is making me want to visit again in the future. And yes the food was tasty.EDGE, give this woman a raise to be your photographer because oh my goodness.

G Lamson: We recently dined at Edge Restaurant, and it was an exceptional experience from start to finish. Upon entering, I was immediately struck by the chic yet relaxing ambiance of the lobby bar. While the cocktails were priced at around $30 each, they were expertly crafted and worth every penny for the quality. The true stars of the evening, however, were the wait staff and hosts. HONA! He was the best. They were incredibly knowledgeable not only about the food and drink menu but also about Denver itself, providing excellent recommendations and insight throughout the evening.As for the food, it was nothing short of extraordinary. I had the pleasure of trying the octopus, rack of lamb, and a 125-day aged wagyu steak. Each dish was presented stunningly and surpassed expectations in terms of taste and texture.Overall, Edge Restaurant exceeded my expectations in every way. It's a must-visit for anyone looking for an exceptional dining experience in Denver.

James Bell: , but it’s easily worth it for the experience you will get. Well done, Edge team! I will be back. 👏🏻

Diane Elio: of wine. The big star of the night was Adam, our server. He treated us like royalty! He brought us several “surprises” throughout the experience and he never once interrupted. We have eaten at countless restaurants and this experience, particularly due to Adam was by far the most memorable!

Vanessa Bailey: Really nice place, great service, the food was good and the ambiance as well as.Food: 5/5 …
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· 497 reviews

609 Corona St, Denver, CO 80218

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Table 6: what do users think?

Kate Bradley: Fabulous service, wonderful menu. We’ll be back!Recommended dishes Chocolate Beignets, Arancini …

April: .We paired the Limoncello with our dessert and it worked together well.

Demetri B (D): Will definitely be returning, can't wait to see what else they cook up!
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· 1141 reviews

909 17th St, Denver, CO 80202

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Panzano: what do users think?

Jeffrey Cito: The food here was very good, from the cheese board to the eggplant Parmesan. My only remarks are the lack of NA beer selection, I wanted to enjoy my own and was told that is not allowed. A simple pouring fee would have been appreciated and welcomed. I went for the always delicious aqua panna. Also a comment on the flooring, the rugs look to caked with food or very worn down.

rj loaded: Amazing resturant in general. I have only had brunch there, but it was incredible all around. Customer service, great food, and amazing bloody Mary's. I was asked if I needed it spicier when I ordered it, which I thought was a nice touch as I do like a spicy bloody mary. I am intrigued at having dinner there to try the in house made focassia bread that they cook and the amazing dinner menu.
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· 2956 reviews

1513 Wynkoop St, Denver, CO 80202

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Fogo de Chão Brazilian Steakhouse: what do users think?

Theo Thompson (MstrRoshi): Had an amazing experience on Valentine's Day. The place was very busy, but after being seated our server Julio really took great care of us. Food was fantastic, definitely recommend!Dietary restrictions: They have an allergy menu checklist for anyone who has allergies. They are very accommodating.
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· 594 reviews

1701 Wynkoop St #125, Denver, CO 80202

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Ultreia: what do users think?

Greg Schamberg: If you go here and you don't get the chef's feast, then that's on you. I absolutely love this spot. It's always so good! Cocktails are solid, too. It's always busy, but not busting at the seams. I'd definitely recommend a reservation, to be safe. If you're wanting to splurge, the ham plate with Iberico is a fantastic treat. The only thing we had that wasn't just amazing was the basque cheesecake. It was fine, but just not my favorite. Trust me, though. Go with the chef's feast.Parking: It's downtown, so parking is a pain. Pro tip: SpotHero.
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· 474 reviews

2335 E 28th Ave, Denver, CO 80205

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· 1139 reviews

2600 E 12th Ave, Denver, CO 80206

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Shells and Sauce: what do users think?

Robert Blauvelt: I experienced last time. The food was excellent and the server was attentive without interrupting or conversations. I was also pleased to see that the process have not risen as much as so many other places. There was plenty of food, but it fell in the category of "enough" rather than "too much." No carry home leftovers here. I'm looking forward to visiting again soon.Parking: There's a small lot behind the building. Of your parking on the street, pay attention to the signs. The side streets are mostly permit parking only.

18. ChoLon - Downtown - Denver

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· 1108 reviews

1555 Blake St #101, Denver, CO 80202

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ChoLon - Downtown: what do users think?

Jason Wissner: What an awesome experience. While some of the food was a 10 out of five, some of the food was a 4 out of 5 so it all balanced out. I don't think every menu item is for every person, but certain things like the shrimp dumplings are out of this world.The service is amazing and nothing short of high-end. The atmosphere and the vibe in the restaurant are relaxed yet crisp. I really enjoyed the people watching during the busy lunch hour and will definitely be back.

juliana diaz: I just had lunch in this wonderful restaurant, they suggested sharing the plates, and they came as they were ready, we got the glazed salmon and the fried rice, both amazing! With good flavors and excellent service, I highly recommend it.Parking: Paid parking lot nearby

Jennifer T: Recommended dishes French Onion Soup Dumplings

Aundya Azarbarzin: .The Brussel sprouts, pork belly bao buns, Malaysian noodles, and edamame dumplings were tasty. Sadly they were out of the chicken soup dumplings when I was there so l didn't get to try that.
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· 2087 reviews

1801 California St, Denver, CO 80202

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Guard and Grace: what do users think?

Marc Cooper: After reading a lot of reviews, I went with Guard and Grace for my birthday dinner, and they exceeded my expectations. We went with the filet mignon, alaskan black cod, trupplied gnocchi, black truffle mac n' cheese, oak fired carrots, crab cake, wine, and cocktails. I will say that everything was cooked perfectly and I feel like it was the perfect choice for me on my day. I would highly recommend this place for any special occasion. The manager even checked on us, and she seemed really cool. They CRUSHED it. What an amazing experience. I do not know about the parking due to taking an Uber. 😎

Bryan Sanchez: Service and ambience are also always excellent!Recommended dishes Black Truffle Mac & Cheese, Oysters East and West Coast …

Robert Yarbrough: :The service at Guard and Grace is impeccable. From the attentive hostess to the knowledgeable waitstaff, every member of the team demonstrated a commitment to excellence. They were not only efficient but also genuinely friendly, making me feel like a valued guest. The recommendations provided were spot-on, showcasing a deep understanding of the menu and a passion for ensuring a delightful dining experience.Staff
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· 758 reviews

1420 Larimer St UNIT 1705, Denver, CO 80202

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Bistro Vendôme: what do users think?

Alexandria Williams: Much more casual vibe than when they were downtown. We were dressed up nice for Valentine's Day and felt very out of place when we got seated next to a gentleman in a stained khaki jacket with unkempt hair. Not a place to wear a blouse or button down to anymore.The Vegetarian French Onion soup was ok. I like their old recipe better.We also got the trout & schnitzel. Schnitzel was good and had some complex flavors going on. The trout could been better, it kinda lacked flavor.The French Kissel cocktail was amazing! Drinks were definitely the best part of the dinner!Service was excellent!

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