The restaurant is located in the Lodo neighborhood of downtown Denver, specifically in Larimer Square.

Chef Richard Sandoval has received numerous accolades including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” and being named one of The Inc Magazine’s 10 Most Inspiring Business Leaders. He has also been a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.

Customers can expect carefully crafted, bold flavored dishes rooted in tradition but with a contemporary twist. The restaurant serves dinner nightly, weekday lunch, happy hour, and weekend bottomless brunch.

A customer had a wonderful experience dining at the restaurant for Valentine’s Day. The server was excellent, the food was fantastic, and the prices were reasonable. The customer recommends the restaurant for date night and as a nice place to take out of town guests.