Best Restaurants With Wine Cellar In Denver Near Me

4worldlovers:
Scallop Crudo crispy rice cake, soy sauce, pickled red onion, micro greens.

Speakeasy Friday, February 17th Music Starts at 7:30 Live Music Plus Food & Classic Cocktails If you Feel Wear you Fedora and Flapper Dress See Your Wine Experience Insider for Entry Password

Not long after we met, we quickly bonded over our love of wine. That was 31 years ago, and not much has changed. We like to enjoy wine in our everyday lives - with dinner, catching up with friends and family, and celebrating life’s most special events. In fact, we believe there are few moments in life that aren’t paired perfectly with a great bottle of wine. After we married and Sean had spent a number of years in the wine industry, we noticed that there was a gap in the market. We were yearning for wines that were easy to enjoy, highlighted the amazing fruit of California, and didn’t break the bank—so we made them. Fast forward to today - our children have grown up, our business has evolved and our name has changed (we now go by Sean Minor Wines) but our dedication to producing quality wines at an approachable price has remained.

Hazel Miller Saturday March 4th--This Event has a $75 Minimum Per Person--Make your Reservation 303 690 1025 Hazel Miller is not just a great singer; "She is a force of nature!" – Rocky Mountain News

Make old friend and keep the new! Or is it the other way around? Either way, come join us for a night of wine where we explore the differences between old (European) and new (everywhere else) world wines. We'll put a French Sancerre - 100% Sauvignon Blanc - next to a Sauvignon Bland from New Zealand, and a Bordeaux next to a California blend with similar grapes. By the end of the night we'll have tried 8 or more wines and have a better understanding of what makes wine from Europe different than anywhere else in the world. $75 per person, reservations required as space is limited. Call us at 303-690-1025 to sign up today!

Cesar Salad or Wine Experience Salad Beef Tataki, House Made, Ponzu + Garlic Crisps

Sliced Ribeye, Pomme Puree, Hearts of Palm Stuffed with Beef Tallow + Herbed Butter

Nickel & Nickel Tasting Saturday, December 2nd | 3:45PM to 5:00PM Taste Five Single Vineyard Cabernet Sauvignon Wines $40 per person plus tax and gratuity Your tasting fee may be applied to the purchase of any Nickel & Nickel Wine in the World Cellar Hayne Vineyard, CC Ranch Vineyard Branding Iron Vineyard, Sullenger VineyardVineyard State Ranch Vineyard

This is a great local restaurant and one of few non-chains in this area. Every time we eat here the food is consistently great and Sheldon gives great wine recommendations to pair with your meal. Their regular menu is pretty diverse, they have good happy hour specials - and I also really like their nightly specials (prime rib night is a really good deal) and wine dinners. This is definitely a place to try - Oso Bucco is my favorite!

4worldlovers: Ruth’s Chris Steak House in Denver, is centrally located in the heart of downtown in the Historic Denver Dry Building. With a combined 50+ years of experience with Ruth's Chris, our staff has the expertise to bring you an outstanding dining experience in a warm, comfortable atmosphere. Start your evening off with a fantastic dinner at Ruth's Chris Steak House, then head over to the Buell Theater for a show. Top off the evening at Peaks Lounge across the street in the Hyatt for a breathtaking view of the city after dark.

At Ruth’s Chris we promote a comfortable, family friendly and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing:

Hats and team support jerseys are welcome in our bar and patio areas

Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place. View these enhancements here.

Just two blocks from the Denver Performing Arts Center and minutes from the Pepsi Center and Sports Authority Field

4worldlovers: We’re temporarily closed but are excitedly working to re-open our beautiful dining room soon. We look forward to finding a little escape into a delicious dining experience with all our friends.

We built a restaurant that mirrors the story of two lovebirds; Beatrice, the life-loving daughter of a French winemaking family, who relocated to California in the 1800’s to create a small vineyard. And Woodsley, the handsome and crafty son of Lumberjacks-turned-Coopers, who provided barrels for the fledgling wine producers. Upon first sight, Beatrice and Woodsley fell in love and quickly married.

Stirred by his new bride, Woodsley built a remote cabin amid the woods of the Colorado mountains. Built with skilled and loving hands, Woodsley constructed a strong abode complete with the day’s amenities and a large wine cellar between the roots of the aspens. Life was lived with appreciation amongst the forest birdsong and the snow-capped peaks -happily ever after*.

*Though it likely took at least four weeks by horse to get to their cabin, especially in a proper Colorado snow-bound winter ; )

Inspired by the restorative qualities of food, drink, and setting, Beatrice & Woodsley was created from a passion to bring the wilderness of the forest into the solitude of the city. A little poem from D.H. Lawrence informed the initial inspiration of the restaurant:

“Things men have made with wakened hands, and put soft life into

Are awake through years with transferred touch, and go on glowing

Warm still with the life of forgotten men who made them.”

We have a romantic soft spot for the history, culture, and function of restaurants. Together, we contribute to their evolution as we strive to see them continue as places of personal restoration, social replenishment, and well-deserved relaxation.

On his path to becoming a seasoned hospitality professional through fine restaurants and hotels, Ryan cultivated his passions while performing as a world traveling jazz trumpeter. When not ensuring the excellence of the restaurant’s service and culinary offerings, he can be found in the mountains, biking, fishing, and serenading the black bears with his horn.

Passionate about combining functional art within overlooked places, Kevin seeks out opportunities to create personal connection, reflection, and rejuvenation in hopes of fostering community stewardship and thoughtful investment. His work is often described as evoking wonderment, romance, and belonging.

Thank you for your patience and understanding these past many months as we’ve carefully considered how to best provide our creativity and service to our neighborhood. As we reopen (in very limited terms) during the ongoing pandemic, we’re committed to doing absolutely everything we possibly can to ensure the health and sanitation of our guests, staff, purveyors, and surrounding community.

We are closely monitoring the official guidance provided by both the CDC, WHO, and Denver Public Health as we cautiously reopen our beautiful little restaurant. We are vigilant in ensuring all of our staff have been fully briefed (and are constantly updated) on the ongoing situation and sanitary practices.

4worldlovers: Founded in 2002 Venice Ristorante & Wine Bar has brought a five-star Venetian dining experience right to Denver, Colorado. Visit Venice today and experience the elite food and wine pairing available at one of the best Italian Restaurants in Denver, Colorado.


Here is just a sample of some beautiful photos from our Italian restaurant and Wine Bar in Denver of our exquisite cuisine and our beautiful dining experience.


Our Italian Restaurant & Wine Bar Is Made For Food & Wine Pairing


Plan your next special party/event at Venice Ristorante. Your guests will enjoy our award-winning cuisine and wine selections in a welcoming, authentic Italian setting. Venice offers many private dining options and can accommodate small or large events.

4worldlovers: That’s right, we’re still here. Nearly 20 years and counting with the same warm, low-key vibe and outstanding service. We are so proud of Chef Aniedra’s incredible seasonal creations, and the perfectly paired, sophisticatedly simple wine list curated by Sommelier-Owner Aaron Forman. This is the old school where exceptional food and wine is expected, and pairs beautifully the relaxed, warm, local hospitality.

If you are ordering takeout, just take a look at our menu and give us a call!

Come experience American Bistro food in a cozy Denver atmosphere. Table 6 has a seasonal menu that focuses on the freshest ingredients to bring you farm-to-table cuisine right in your neighborhood.


Table 6 is fine dining in a casual, unpretentious atmosphere located in the heart of Denver’s Alamo Placita neighborhood. Conveniently located at the corner of 6th Avenue and Corona Street, Table 6 is both a dining destination and a neighborhood staple.

Table 6 has remained consistently relevant in the constantly changing Denver food scene. When Aaron Forman, proprietor and wine guru, opened in 2004, he brought together his quirky style and experience in hospitality to create a playful menu paired with a comfortable atmosphere and exceptional service.

OUR FAMILY INVITES YOU TO JOIN US FOR AN UNFORGETTABLE MEAL

4worldlovers:
Knfie & Board's menu focuses on regional tastes, craft beer, and hand-made cocktails. The HUB is a casual space offering fresh local food and drinks. Character's Sports Bar serves classics and cold drinks in a fun atmosphere.


Support your favorite sports team at Character’s Sports Bar. Pool tables, great food, and a big screen television make this place a resounding success for any sports fan. Open for dinner.


Our Urban Marketplace, Ground*ed, featuring Starbucks Coffee and signature drinks and offers a wide assortment of fresh food. From sandwiches and salads, to charcuterie and specialty drinks, everything you need for a lunch on the go or to enjoy in our newly renovated space is available here. Stay connected with on-site WiFi and comfortable seating with plentiful charging stations.

4worldlovers:
We’re so excited to let our special Rioja guests hear about our upcoming trip to Andalucía and Southern Spain with the pros at Modern Adventure. For seven days and six nights we’ll be hands-on sharing the food, wines and culture of Andalucía, Malaga, Jerez and Seville from the chef perspective. We both love Spain and can’t wait to taste and cook with the sherries, wines and local ingredients from this gorgeous region. Every day will bring a new adventure (with plenty of free time for sightseeing, too).

4worldlovers:
Beautiful little Mizuna is consistently rated among the best dining experiences in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community.

Where skilled cooks are encouraged to stretch the limits of their palates and broaden their understanding of ingredients both local and exotic.


Though Mizuna’s solely open for dinner, our chefs start their days with the sun—creating rich stocks from farm raised meats and wild fishes, kneading yeasty doughs, slicing the juicy hearts of ripe vegetables, spinning fresh ice creams. They taste and select cheeses, herbs and produce from local vendors like The Truffle, Verde Growing and Mountain Produce.


Mizuna chefs collaborate to change the menu every month and each item on that menu is a thoughtful representation of the passion of the chef who created it—the expression of a talented palate committed to simple yet intense flavors and aromas, creating a truly unique tasting menu experience in Denver. Come; see what the season has to offer.