The restaurant features wood floors, tables, tufted leather banquettes, and a soothing palette of brown and blue. The space is described as handsome and complete with high ceilings.

Customers have praised the restaurant for its hospitality, deep appreciation for great ingredients, and complete dining experience. The staff is recognized for being personable and friendly, making guests feel welcome.

Customers have raved about the starters, pastas, and meat-forward entrees like venison and Tomahawk steak. The burger and ham and cheese croissant have also been highlighted as delicious options.

The restaurant offers a front-row glimpse into the lively open kitchen at the chef's counter, providing an all-around memorable dining experience. The space blends the essence of a vibrant market with the sophistication of a world-class restaurant, creating a culinary haven in the bustling heart of Denver.