Customers can expect a variety of classic French dishes, as well as modern interpretations of Senegalese cuisine. The dishes are prepared with care and attention to details using only the freshest ingredients.

The restaurant offers a selection of French and international wines, as well as hand-crafted cocktails, beer, and spirits at the full bar.

The restaurant has a friendly and open atmosphere where customers can hold conversations, enjoy good mixed drinks or great glasses of wine, and receive excellent service. The comfortable and upscale atmosphere, along with the very hospitable staff, will make customers stay and enjoy themselves.

Some standout dishes mentioned in the reviews include the steak frites, escargot, Brie Apple Apricot Cashew appetizers, Mussels Frites, Yellow Curry Vegetables, French Onion Soup, and Creme Brule Dessert. The vegetarian option of the yellow curry plate with vegetables was also highly praised for bursting with flavors of perfectly in-season veggies.