Some highlights of the menu include traditional Italian items, experimental dishes, an affordable wine list, espresso drinks, craft beer, and a selection of cocktails and Italian spirits.

The restaurant is open on Monday, Tuesday, Wednesday, Thursday, and Sunday from 4pm to 9pm, and on Friday and Saturday from 4pm to 10pm.

The restaurant provides a relaxed and approachable environment where guests can enjoy a mix of traditional Italian and contemporary food. The chefs have fine dining backgrounds and the team is led by a great chef, ensuring a high-quality dining experience.

Customers have praised the restaurant for its fantastic food, attentive staff, and exceptional cocktails. The dishes are well-cooked, fresh, and thoughtful of locally available ingredients, making it a favorite dining spot in town.