Best Free Waiter Courses In Denver Near Me

Review
"3 course meal with friends and family was amazing."

Business: A jazzy little trattoria serving classic & creative Italian American fare in the heart of Congress Park, Shells and Sauce brings Old Country taste to a cozy neighborhood restaurant.

Review
"Marcos was the best waiter, food was amazing!"

Business: Enjoy an experience like no other at Downtown Denver's most authentic Brazilian Steakhouse Restaurant, Rodizio Grill. Call us at 303-294-9277 to make a reservation. Family Friendly & Group Dining in L

4worldlovers:
"What The Pho" is located in the heart of Downtown Denver; at the corner of 16th street and Champa. Since our grand opening on April 24th, 2018; we have been privileged to bring to our customers the authentic taste of Vietnam. Our menu includes many varieties of pho as well as many other traditional Vietnamese dishes which are all made with love. The passion for cooking and the elaboration and sophistication of many recipes have been passed down from our family and homeland, and love for our customers. Come visit us today and taste it yourself, you too will love "What The Pho"! We guarantee you come as a customer, but you will leave as a family member!

Review
"Main courses were bland."

4worldlovers: 25% for anyone in the service industry, excludes desserts & pastries, PROMO CODE: INDUSTRY


We accept reservations for parties of 5 or more. We do not accept same-day reservations on the weekends or on weekdays after 4pm.


If you would like to make a reservation, call us at 303-832-7313.


We prepare fresh ingredients daily to produce incredibly satisfying vegan comfort foods.


We offer a friendly environment with attentive and efficient wait staff.

Review
"Every course I had (appetizer, entrée, dessert) was SO good!"

Business: True Food Kitchen in Cherry Creek North is a healthy inspired, seasonal food restaurant with anti-inflammatory dishes everyone can enjoy, including gluten-free, vegetarians and vegans.

4worldlovers: We’re ready to treat you to real food & serious flavor.

At True Food Kitchen, our menu is carefully crafted so that every bite and every refreshing sip serve up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Our artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients, rich. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Always room for dessert.

Menu pricing varies by location – to view location-specific menus, visit our locations page.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.

4worldlovers:

Review
"And our waiter, Brandon, was the actual best."

Review
"6-7 different shareables with the flanksteak main course for $66."

Business: Rioja, a Mediterranean restaurant in downtown Denver, featuring a menu inspired by Mediterranean ingredients, influenced by local and seasonal products - masterfully brought together by executive chef

4worldlovers: Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.534.1970 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.534.1970


Extensive gin list, unique cocktails, wine and beers from the Iberian peninsula and around the world


Passion, creativity and attention to detail are the engines that drive any restaurant. Executive Chef/Owner Jennifer Jasinski and General Manager/Owner Beth Gruitch lead the team at Rioja. Read more about them below:


Cooking started at a young age out of necessity for Jasinski. Growing up in a single-parent household with two siblings who all took turns cooking, Jasinski developed a knack for following recipes and creating her own, until eventually, it was always her turn to cook.


Located in Denver’s Historic Union Station, Ultreia is the latest from Crafted Concepts, the group behind four award-winning Denver restaurants, Rioja, Stoic & Genuine, Euclid Hall and Bistro Vendôme.

Review
"Waiter was snobby but other then that it is fantastic"

Business: Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines. Located all across the USA.

4worldlovers: The lush interior of Del Frisco's Double Eagle Steakhouse in Denver reflects its astonishing mile-high surroundings. The restaurant features warm dining spaces, with local stone and classic mahogany throughout to create an unparalleled ambiance. Located in the prestigious Greenwood Village area, it's the perfect place to reconnect over an intimate dinner and is one of the best steakhouses in Denver.

Review
"BEST GLUTEN FREE EVER!"

Business: Pizza Republica is a charming Italian Trattoria in the Denver Tech Center (DTC) and downtown Denver featuring Authentic Wood-Fired Neapolitan Pizza..

Business: Enjoy breakfast with a creative twist at Snooze Ballpark in Denver, CO. Join us for the best pancakes, benedicts, burritos, and brunch cocktails.

4worldlovers: Live Wait Represents a Party of 2; Join & Select Party Size for Quote.

4worldlovers: The sense of authenticity is undeniably evident in the atmosphere of our restaurant! Indian art and music accent our casual dining rooms. -Then there’s the food: The Chefs who began their careers in Northern India, use only the freshest meats and ingredients and are known for mixing their own signature curry.

A friendly, charming staff rounds out the dining experience at Little India, where we mingle exotic and simple tastes for an unforgettable dining experience.

Next time you’re in in the mood for delicious Indian cuisine, come visit us for an unforgettable dining experience!

Business: The Bagel Deli and Restaurant is a family-owned, local institution! We currently offer takeout and delivery.

Review
"Had 5 course and wine pairing."

4worldlovers:
We’re so excited to let our special Rioja guests hear about our upcoming trip to Andalucía and Southern Spain with the pros at Modern Adventure. For seven days and six nights we’ll be hands-on sharing the food, wines and culture of Andalucía, Malaga, Jerez and Seville from the chef perspective. We both love Spain and can’t wait to taste and cook with the sherries, wines and local ingredients from this gorgeous region. Every day will bring a new adventure (with plenty of free time for sightseeing, too).

Business: Colorado Restaurant Association (CRA) is the leading trade organization for the state’s dynamic foodservice industry. The sole purpose is to protect restaurant businesses.

Review
"Waiter was fantastic!"

4worldlovers: Founded in 2002 Venice Ristorante & Wine Bar has brought a five-star Venetian dining experience right to Denver, Colorado. Visit Venice today and experience the elite food and wine pairing available at one of the best Italian Restaurants in Denver, Colorado.


Here is just a sample of some beautiful photos from our Italian restaurant and Wine Bar in Denver of our exquisite cuisine and our beautiful dining experience.


Our Italian Restaurant & Wine Bar Is Made For Food & Wine Pairing


Plan your next special party/event at Venice Ristorante. Your guests will enjoy our award-winning cuisine and wine selections in a welcoming, authentic Italian setting. Venice offers many private dining options and can accommodate small or large events.

Review
"Hope they would add more main courses."

4worldlovers: As a vision from diverse backgrounds, the riff behind the name pays homage to the late and great Jimmy Smith, a legendary 1960’s jazz musician. His live song and album, recorded in 1972 entitled Root Down (And Get It) speaks to the ability of returning to the root or “one” chord of the song. Melodic, raw, vital, earthy.

The Beastie Boys, taking their own spin on the tune made it funky, gritty and fresh in the album Ill Communication. Mirroring the song’s history, Root Down’s philosophy echoes these cords. We are imperfect but celebrate the flaws.

Root Down’s ability to combine and complement a team is rooted in a foundational belief that each individual brings flavor, personality and strength to the stage. These values and tradition embody our ethos. We individually harmonize, prioritize unique personalities, yet mesh cohesively. We thrive as a team. This is Root Down.


To consistently and passionately serve every guest remarkable, organic, seasonal, farm-to-table globally inspired cuisine; highlighting the colors, textures and essence of the earth in a dynamic, inclusive and relaxed atmosphere. This is Root Down.


Passion for purity, quality – food that is approachable to the guest and cravable. Bright flavors; dynamic yet uncomplicated – our food is globally influenced cuisine that features an abundance of vegetarian, vegan and gluten-free options using locally-farmed, sustainable and organic ingredients as much as possible.


Originally designed to serve the eclectic neighborhoods of LoHi & Downtown Denver, Root Down expanded its roots to include the vibrant and rapidly changing landscape of Denver International Airport. Essential elements of Root Down’s 4,000 square-foot space incorporates sustainable practices along with design aspects reminiscent of the energy, aesthetic and pulse of the 1960’s, when air travel was a luxury. Equipped with WiFi and eco-friendly fare, Root Down provides modern day conveniences in a retro-fitted environment.


Root Down’s colorful selection of carefully crafted Colorado microbrews to diverse variety of wines by the glass all focus on biodynamic and organic growers. In addition, our beer program is designed to reduce our environmental impact. Draft beer is specifically suited for only the local breweries, with 24 Colorado drafts total on tap!


We humbly provide our unique version of vegetable focused modern American comfort food, sustainable line-caught seafood and certified humane pasture-raised meats - setting a new standard of culinary excellence, food sourcing ethics and wellness-based cuisine.


We deal with local as much as possible – from farmers to growers to purveyors – albeit in an international airport, we constantly source and continually research the best in Colorado from responsibly raised animals to organic vegetables. Whenever possible, we utilize food that is natural, no artificial ingredients, no chemicals. We deal with companies that have sound integrity and seamless flavorful product.


Travelers sit at reclaimed butcher-block tables and reupholstered, vintage chairs. Several aspects of the intricate design are locally sourced, including all cabinetry and steel work. A living wall of moss interspersed with tin can lids and airplane gauges adorns an entire dining room wall. Re-purposed suitcases, dozens of airplane flaps are all relics from America’s jet-setting past.