Some of the standout dishes at the tapas restaurant included the hummus platter, seafood paella, goat cheesecake, spanakopita, mushroom paella, and the specialty espresso martini. The macadamia nuts were also mentioned as amazing.

The menu at the tapas restaurant was very accommodating for guests with dietary restrictions. Half of the party had dietary restrictions, and they were able to find many options on the menu that suited their needs. The staff went above and beyond to accommodate their needs.

The atmosphere at the tapas restaurant was described as beautiful, with a view of Denver. The restaurant had a mix of Mediterranean and Spanish dishes, creating a unique and enjoyable dining experience. The service was excellent, and the staff, especially the Chef, were highly praised.

Some of the must-try items on the menu at the tapas restaurant included the lamb sausage and mushroom pizza. The spread of the med, patatas bravas, harissa eggplant fries, pork cheeks, long peak lamb shank, carne pallela, and carbon culture mushroom pallela were also highlighted as unique and flavorful dishes.