The signature menu item is the Foxtrot Fried Chicken, made with Colorado's own chicken thighs marinated for 24 hours, hand-breaded with house-seasoned flour, fried to a golden crisp, and topped with sea salt and black pepper. It is served with a honey Sriracha sauce and bread and butter pickles, offering a unique modern twist on a classic dish.

The Barrel Aged Cocktails at this Cocktail bar are a trend that started in 2009, with a renowned bartender in London. The aged cocktails offer a unique flavor profile and depth, adding a special touch to the drink menu. The bar recently received a shipment of highly sought after bourbons, including Old Rip Van Winkle, Rip Van Winkle, and Pappy Van Winkle, aged between 10 and 23 years.

Bartenders at this Cocktail bar are more than just human bottle openers - they are like therapists with a liquor license. They play a crucial role in creating a welcoming atmosphere and holding the social fabric of the neighborhood together. One bartender in particular, known for making exceptional drinks, exemplifies the perfect bartender at the establishment.

Customers have consistently praised the Cocktail bar for its boozed up milkshakes, great liquor selection, friendly staff, and awesome rooftop. The upbeat and welcoming atmosphere, high-quality handcrafted food and drink, and the opportunity to celebrate relationships make it a popular spot for gatherings with coworkers, friends, and business meetings.