Customers can expect to find a wide range of dishes on the menu, including glass noodle dishes, marinated chicken skewers, curry pastries, tofu dishes, seafood dishes, and various protein options with flavorful sauces and seasonings.

This Thai restaurant is open on all holidays, including Christmas, New Year, and Sundays. Customers can enjoy their favorite Thai dishes any day of the week, even on holidays.

The restaurant was opened with a love for Thai food and a desire to share the delicious flavors of Southeast Asian cuisine with customers. The goal is to serve good Thai taste food to those who want to experience authentic Thai cuisine.

Key ingredients used in the dishes include glass noodles, chicken, mushrooms, carrots, cabbage, celery, plum sauce, peanut sauce, curry, turmeric, coconut milk, taro, sesame seed, tofu, fish, green beans, kaffir lime leaves, crab meat, cream cheese, and various herbs and spices.