The Japanese restaurant serves tapas-style food meant to be shared among friends, as well as Japanese dishes, ramen, and sushi sourced directly from Japan's fish market.

The Japanese restaurant offers a unique mix of Japanese-inspired architecture and contemporary décor, creating an authentic Izakaya experience. Guests can also choose the Omasake room for a culinary journey created by the chef.

Some highlights of the menu include skewers and small bites cooked over oak charcoal, black cod, pork belly, marinated eel, frog-leg karaage, and whole quail doused in guajillo teriyaki. The restaurant also has a large collection of Japanese Whisky and Sake.

Customers are raving about the excellent service, superb omakase experience, phenomenal food, and the beautiful decor and heartwarming vibe of the restaurant. The bartenders are also praised for their artistry in making drinks.