The staff, specifically Danny & Joseph, are praised for their amazing customer service. Even during busy times, they provide a great customer experience with a smile on their face.

Customers rave about the food, describing it as being on another level. The dishes are so good that customers want to eat here for special occasions and even recommend it to non-vegan friends.

The restaurant offers vegan options for those with dietary restrictions. While it may not be suitable for super celiac individuals, gluten intolerant customers have reported being able to eat here without getting sick.

Despite the higher prices, customers find the service and food quality to be worth it. The focus on sustainability is also highlighted as a positive aspect of the restaurant.