The restaurant is founded and led by JW Lee, a local Colorado chef with a culinary career that began in Korea and has since opened over 20 restaurants in the United States.

The team is proud to use family recipes that they hold near to their hearts, celebrating happiness and bringing people together through Asian cuisine.

The restaurant offers competitive pay and flexible schedules, and interested individuals can apply for open positions by attaching their resume and indicating the town in which they reside.

Customers have praised the hot and delicious shrimp tempura and ramen, as well as the friendly and efficient service provided by the staff. The vegetarian options and dietary restrictions are also well accommodated, making for a great dining experience overall.