Southern Hemisphere coffees shine during late winter into spring, and one of the offerings is a natural lot from Rwanda that showcases juicy, strawberry-forward flavors.

The Ruli cell coffee is grown exclusively by the Rambagirakawa women's group, a quality-driven female members group within the cooperative. The coffee is known for its deep, sugary, syrupy sweetness with red fruit tones.

Rwandan coffee is planted almost entirely in Bourbon, a variety that lends a deep, sugary, syrupy sweetness. The country's rich red clay soil, meticulous picking and sorting, and careful processing all contribute to the coffee's sparkling acidity complexity.

Customers can expect a funky, fruit-driven Colombian coffee produced by Arlison and Javier Cortés. The coffee is sourced through a reputable organization and offers unique flavors derived from the fermentation step in its processing.