The Chef's Counter at the restaurant offers a completely new and unique dining experience. The menu is exclusive to the six seats at the counter and is not available in the main dining room. The rotating a la carte menu draws inspiration from various cuisines, and rare, high-end wines are paired to complement the dishes.
The Chef's Counter is open on Thursday, Friday, and Saturday starting at 5p. Reservations for the Chef's Counter can be made up to 14 days in advance. It is recommended to book seats labeled The Chef's Counter for this exclusive dining experience.
Customers have raved about the delicious and flavorful dishes at the restaurant. Some popular menu items mentioned include Beijing Duck Rolls, Fried Wontons, Eggplant with Garlic Sauce, Cold Tofu, Szechuan Chicken, Duck Rolls, and Singapore Noodles. The bartenders' choice cocktails have also received high praise.
Customers have described the atmosphere at the restaurant as great, with a friendly staff and a welcoming environment. The restaurant has received compliments for its great wine list and exciting drinks menu. The kitchen being visible from the tables and the presence of OG HipHop photo prints add to the cool vibe of the place.
Some standout dishes mentioned in the reviews include Shrimp Toast, Dragon Whiskers, Bone Marrow Fried Rice, Sichuan Pepper Fish, and Three Cup Chicken. Customers have praised the flavorful and well-prepared dishes, noting that the food was top-notch and delicious.
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