The menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by talented chefs.

The restaurant offers an award-winning selection of wines from Spain and South America, boasting one of the largest Spanish wine programs in the U.S.

The ambiance was described as reminiscent of a telenovela set with dark woods, dramatic lighting, and an abundance of jamón overhead, creating a festive atmosphere.

The service was exceptional, with servers like Nick providing warm, knowledgeable, and attentive service that enhanced the overall dining experience for guests.