Best Sushi Lessons Denver Near Me

4worldlovers: Celebrate your special occasions with our popular Chef’s Table – Dates & Details.

Dine In Reservations for parties larger than 10, please email martin@sushiden.net


Please understand that it can take up to 72 hours for our team to reply.


PLEASE DO NOT EMAIL a request for a date less than 48 hours in advance! Call us directly instead!


Please allow 48-72 hours for a return email! Please be aware that Email is not being checked after 2 PM daily as we prep for opening.


We will do our best to answer emails as quickly as possible.


Please check-in at IZAKAYA DEN Host Stand for all RESERVED dining.


While reservations may get booked up, we continue to hold the majority of our tables open for Walk-in traffic.


Please Check in at IZAKAYA DEN Host Stand for all WALK-IN seating.


The parking garage fee is a flat fee of $5, which the valet will collect upon your arrival.


Accepted forms of payment are Cash, All Credit Cards, Debit Cards, Venmo.


In the event that you decide to leave your car in the garage overnight, there will be an additional fee of $12.

4worldlovers:
Chef Alex will teach you some of the most treasured recipes from Mediterranean culinary regions. Take a culinary journey through the Mediterranean in this interactive cooking class. Chef Alex will teach you all about the region’s most iconic ingredients and innovative ways of combining contrasting flavors. Begin b...


Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Some of the dishe...


Learn to make your very own creamy, dreamy chocolate truffles with an expert's help. In this hands-on chocolate-making class, Chef Maggie will provide you with an insightful lesson on the origins of chocolate and teach you how to craft it yourself. You'll learn how to temper chocolate expertly to form proper crystalliz...


Prepare recipes from the cult classic TV show to wow your friends for Thanksgiving. Channel your inner Monica and Rachel in this hands-on “Friends”-themed cooking class. Chef Maggie will guide you in preparing dishes made famous in the Thanksgiving episodes of the show to impress your guests. Begin by creating M...


Join Chef RJ as you learn how to cook with nature's delicious and valuable resources. In this hands-on class, Chef RJ will teach you tips and techniques to bring out the best in Mother Nature's bounty and understand why mastering fruit and vegetable cookery can make you a more versatile cook and mindful consumer. Wh...


Embark on a culinary journey to India with a healthier take on some traditional recipes. In this hands-on class, you will work under the instruction of Chef Mel to create three authentic vegetarian Indian dishes with a healthy twist. Chef Mel shows you how to mimic the rich consistency of these Indian classics, whil...


Try your hand at the traditional preparations of classic Tuscan favorites with Chef David. Fresh and easy to prepare, Tuscan food is based on the idea of cucina povera or “poor cooking.” In this hands-on class, Chef David teaches how the simplicity and peasant origins of Tuscan cuisine somehow deliver nothing but b...


There’s nothing like a sushi party to bring together good company and good flavor. In this hands-on class, Chef Adam teaches the basics of making sushi as well as the techniques to some Japanese-influenced appetizers for an all-inclusive sushi social. Chef Adam will go over the basic ingredients found in sushi, t...

4worldlovers: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

4worldlovers: These are typically slower days coincide with this year’s football season, and will afford our hardworking but still very limited team opportunity to enjoy a healthy lifestyle while we rebuild to pre-Covid glory.

Ultimately it is our goal to use this time to maximize an all-hands-on-deck synergetic approach in providing an unparalleled guest experience by consolidating our entire team for your enjoyment, Tuesday -Saturday, lunch (11:30 – 2:30) & dinner (5:00- Cl ).

We are focused on your health and excellent experience with us, and we look forward to serving you soon.

***Consuming raw or undercooked foods such as eggs, seafood, shellfish may increase risk or foodborne illnesses***

***Not all ingredients are listed on the menu, please inform your server of any allergies or dietary restrictions***

4worldlovers:
Reserve seats in a Project Social. Simply visit our calendar page, select a Project Social date & time that works for you & reserve your spot! For large groups, see our Groups & Events page.


Project Socials are regularly scheduled times when patrons gather together and make a variety of DIY Projects- from leather working to jewelry making and more- with friends & strangers alike.


Pick a project to make- any project- from the 25+ options on our Project Menu. Each Circus-er (that’s you!) can choose whichever project you like, regardless of your parties’ project choices. Sah-weet!


Creations. Libations. Making things while sipping cocktails makes creating twice as merry! Visit our full-bar for a circus-y specialty cocktail, wine, local brew, mimosa or another variety of “creative juice.”


We give you the time, supplies, tools, tutorial & inspiration to make a masterpiece. Work at your own pace, enlisting our Creative Assistants for project tips, advice or help (or another cocktail) as needed!


Have a glorious time & while you do, share your fine, fine craftsmanship on social media using #upstairscircus; you’ll give others serious inspo- you artist, you! Follow us for deals, project inspiration & more!


You. Your Friends. Your Family. Your Date. You’re each your own individuals, so each of you can make whichever project YOU want.

Let’s party together! From Corporate Team Building Events to Bachelorette/ Bachelor Parties, we’ve got a whimsical, flexible event space available for use that’s ready to host you!

Join Upstairs Circus LoDo with a bestie (or ten) for marvelous creations- and half off bottles of wine– every Wednesday!

Visit our FAQs page- specific to Upstairs Circus LoDo- to get your questions answered!

4worldlovers: Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi.

Flagship Restaurant Group and Blue Sushi Sake Grill's commitment to serving responsibly sourced seafood. A look into how it started, what it means and where it's going!

Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week.

If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!

Sushi experts and newcomers: Blue Sushi Sake Grill is your sushi destination to enjoy old favorites or embark on a dining adventure. Our menu offers a diverse range of traditional and creative maki, sashimi and nigiri. Oh, and we're kinda famous for our vegan maki. Order items from our grill menu to alternative between bites of sushi — you'll discover a creative take on Asian-inspired starters, soups, salads and entrées. Our drink menu joins the sushi shindig with an impressive list of premium cold sake, signature cocktails and martinis, beer and hot teas.

Round up your friends, family and coworkers! Ordering to share is the best way to experience the creative menu at Blue Sushi Sake Grill.

4worldlovers: Please note that we do not take reservations and operate with a first come first serve policy.

Open Sunday – Thursday 11am – 8pm and Friday and Saturday 11am – 9pm for dine in, take out and delivery through ChowNow. We have minimal outside dinning.

The Sushi-Rama Rino location was the first of Chef Osaka’s ventures into the conveyor belt sushi world.

When he set out to redefine what it meant to eat fast, casual and fun sushi in the Denver area, RiNo was the perfect place. It’s the hip, artist-focused and industrial area where people are open to new flavors and experiences.

Osaka first heard about the area from partner Ken Wolf, who had opened other properties around the area but saw a need for some innovative new restaurants. There weren’t any sushi restaurants within vicinity at the time of opening, and they both wanted to change that.

When asked about bringing the conveyor belt sushi concept to Denver, Osaka remarked that he thought it would be a great new way of dining for young, hip guests. Traditional sushi restaurants can be expensive and intimidating with complicated menus that deter a younger crowd. And up till now, the main perception with other conveyor belt sushi concepts has been the quality of the food. But Sushi-Rama shines in its ability to bring all the good of those experiences and none of the bad.

The fish is sourced from the same places that the highest dollar sushi restaurants in Denver get their supply from, and it is imported directly from Japan. The difference is that the high tech prep and delivery methods in Sushi-Rama’s kitchen allow us to keep costs down and quality up. The menu features some of what you’d expect and a lot of what you might not. However, approachability is key. The menu is in English and tells you all the ingredients, and of course you can see it as it snakes by on the conveyor belt so you know exactly what you’re eating. Come hungry and leave quickly if you must. Sushi-Rama Rino is a fast casual restaurant with a full service wait staff for all your beverage needs.

Grab rolls and nigiri as they pass you by or order small hot plates like spicy rock shrimp, chicken katsu and edamame. The color of the plate you select determines the price of the dish, but they’re all under $4 so the meal is affordable no matter what you choose.

Are you hungry for a new way to eat sushi? Try Sushi-Rama Rino.

In terms of the look, Chef Osaka wanted Sushi-Rama RiNo to really stand out for more than just the giant conveyor belt winding around the restaurant. The vibe of Sushi-Rama Rino is 70s hippie chic, a retro colorful flair that screams fun. This same design has been applied to the other Sushi-Rama locations as well with Sushi-Rama Rino being the original inspiration.

The name Sushi-Rama was even inspired by the Cineramas of the 60s and 70s where movies were shown on a curved screen. Upbeat, quirky music ranging from Japanese pop to Cambodian psychedelic puts a pep in your step and a smile on your face. Heard a favorite song? Grab Director of Operations Michael Burbage, the DJ behind the playlist. He’s happy to talk sushi, but loves even more to talk music.