Best Argentinian Bakeries In Denver Near Me

4worldlovers:
Some of the best empanadas I ever had. They were so juicy and tender. Overall, very filling meal and lots of leftovers I ordered takeout so I definitely want come back to the restaurant itself!

Small space with excellent sandwiches! Flank steak sandwich had great flavor on soft, lightly toasted buns. Fries were seasoned and still hot. Great meal for price point, speed, and convenience.

The BEST empanadas I have ever had. I had the chicken and the steak. The filling inside was sooo tender and juicy and just the perfect amount of flavors. I sat in the restaurant passing the time before meeting a friend nearby and I called him and asked if he wanted any because they were SO DANG GOOD!!

4worldlovers: “I came to the U.S. from Argentina with only $300 in my pocket and determined to live the American Dream. I found a way to that dream through empanadas, the delicious savory pockets that are a way of life in Argentina. They come in many flavors, and you eat them with your hands and a glass of wine or beer and are best enjoyed with others and in good cheer.

At Maria Empanada we hand-craft each one of our empanadas to be a quick, easy and delicious meal that’s easy to have on hand for breakfast, lunch and dinner. Whatever you’re in the mood for, we’ve got an empanada for you! They freeze for up to two months and reheat wonderfully … a great meal for school, celebrations and office meals. When you try one, you’ll want more. I promise.” Lorena Cantarovici CEO and Chef Owner

Our fillings are made every day in small batches, sourced from suppliers we know and trust and each empanada flavor is hand crafted with its own shape or repulgue. It takes a Maria Empanada artesana or artisan folder, several weeks to master the process. Very few empanada houses do this anymore but as Maria Empanada is considered the standard bearer of the craft, we feel it is our badge of honor.

4worldlovers: Fogo de Chão Denver is located in the historic LoDo District, just one block south of Union Station. The restaurant seats over 300 guests with four private rooms as well as a Fireside Lounge. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.